Easy Apple Crisp

Ingredients:

1 can pie filling


1/4 stick butter

Jiffy cake mix



 
 
Directions:
 
In 9x9 inch pan, butter bottom and sides. Put in pie filling. Sprinkle cake mix over top. Melt butter and pour over. Bake at 350 degrees for 1 hour

Strawberry Pretzel Squares

Ingredients:

2 cups finely crushed pretzels
1/2 cup Sugar, divided
2/3 cup Butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. Milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
1 qt. (4 cups) strawberries, sliced



Directions:
HEAT oven to 350°F. MIX pretzel crumbs, 1/4 cup sugar and butter. Press onto bottom of 13x9-inch pan. Bake 10 min. Cool. BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.