"Of all the rights of women, the greatest is to be a mother". ~Lin Yutang

Saturday, April 17, 2010

Artichoke Chicken



1 (15 ounce) can artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise (healthy option = reduced fat or fat free mayonnaise)
1 tablespoon garlic salt

4 skinless, boneless chicken breast halves


1.Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic salt. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.

2.Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Serve with brown rice and your choice of vegetable.

1 comment:

  1. My husband LOVED this one!!! It is a new go to recipe for my family...my boys liked it too - minus the aritchokes!