"Of all the rights of women, the greatest is to be a mother". ~Lin Yutang

Sunday, May 2, 2010

Caramelized Asian Pork Chops

Total Time: 45 min
Prep Time: 10 min
Serves: 4


4 clove(s) garlic, halved
2 tablespoon(s) soy sauce
2 tablespoon(s) sugar
1 tablespoon(s) vegetable oil
8 (4-ounce) very thin pork rib chops
Freshly ground pepper


1.Put the garlic, soy sauce, sugar, and oil in a mini food processor and process until the garlic is pureed. Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes.
2.Light a grill. Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates.

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