Saturday, June 19, 2010
Herbed Turkey Breast with Orange Sauce
Makes 4-6 servings
1 large onion, chopped
3 cloves garlic, minced
1 tsp. dried rosemary
1/2 tsp. black pepper
1 boneless skinless turkey breasts
1 1/2 cups orange juice
1. Place onion in slow-cooker. Combine garlic, rosemary and pepper in small bowl; set aside.
2. Cut slices about three fouths of the way through turkey at 2-inch intervals. Rub garlic mixture between slices. Place turkey, cut side up, in slow-cooker. Pour orange juice over turkey. Cover; cook on LOW 7-8 hrs.
3. Serve sliced turkey with orange sauce.
TIP: Don't peek! The slow-cooker can take as long as 30 minutes to regain heat lost when the cover is removed. Only remove cover when instructed to do so by the recipe.