"Of all the rights of women, the greatest is to be a mother". ~Lin Yutang

Saturday, June 19, 2010

Herbed Turkey Breast with Orange Sauce

Makes 4-6 servings


1 large onion, chopped

3 cloves garlic, minced

1 tsp. dried rosemary

1/2 tsp. black pepper

1 boneless skinless turkey breasts
(2-3 lbs.)

1 1/2 cups orange juice


1. Place onion in slow-cooker. Combine garlic, rosemary and pepper in small bowl; set aside.

2. Cut slices about three fouths of the way through turkey at 2-inch intervals. Rub garlic mixture between slices. Place turkey, cut side up, in slow-cooker. Pour orange juice over turkey. Cover; cook on LOW 7-8 hrs.

3. Serve sliced turkey with orange sauce.

TIP: Don't peek! The slow-cooker can take as long as 30 minutes to regain heat lost when the cover is removed. Only remove cover when instructed to do so by the recipe.

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