Saturday, June 19, 2010
South Carolina BBQ Pork Sliders
Serves 8; Preparation time: 15 mins.; Total time: about 8 to 10 hrs on low
1 slow-cooker liner
1/4 cup packed brown sugar
2 Tbsp. each paprika and dried minced onion
1 1/2 tsp. salt-free chili powder
1 1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. allspice (optional)
4 lb. bone-in pork shoulder roast
3/4 cup sliced scallions
24 small dinner rolls, split
Accompaniments: hot pepper sauce, coleslaw
1. Line a 4-qt. or larger slow-cooker with liner. Mix 1 Tbsp. of the brown sugar, the paprika, minced onion, chili powder, salt, garlic powder, and allspice. Sprinkle 1 Tbsp. into bottom of slow-cooker. Rub remaining mixture over pork. Add vinegar and remaining brown sugar to slow-cooker; stir to mix. Add pork.
2. Cover and cook on low 8 to 10 hours until pork is fork-tender. Remove pork to cutting board and pull into shreds. Return to slow-cooker; add scallions and toss to coat.
3. Put about 1/4 cup onto each bun bottom. Top with bun tops.